Spicy Mexican Quinoa Salad
This spicy quinoa salad is a great addition to a bed of romaine or great by itself. The protein packed quinoa paired with beans leaves you feeling full and satisfied. We love the sweetness of the corn mixed with the crunch of the red bell peppers and toasted pumpkin seeds. The kick and tang of the jalapeño lime dressing bring all kinds of flavor to a plain salad. This is a great side dish to bring to a potluck. It’s unique and full of a kick that’s usually loved by all.
WHAT YOU NEED
The Salad
2 cups cooked quinoa
1 can black beans drained
1 cup frozen corn or cut from two ears of corn
1/2 cup quartered grape tomatoes
1/2 red onion diced
1/2 red bell pepper diced
1 handful cilantro chopped
1/2 cup toasted pumpkin seeds
1 avocado pitted and chopped
The Dressing
Juice from 2 limes
1/2 cup olive oil
1 jalapeño cut in half
1 garlic clove
1 tsp chili powder and 1/4 tsp salt
1 small handful cilantro
HOW YOU PREPARE IT
Mix all the ingredients in a bowl. Add the dressing ingredients into your high powered blender and blend until smooth. Pour over salad and mix until coated. Eat as is or over a bed of romaine.
Enjoy!
For more recipes, healthy eating advice and inspiration for faithful living from Taylor and Shelly go to PLUMB MEN and Plumb Wellness.
