Brad Bloom

Brad Bloom is the founder and publisher of ripen – a gardening lifestyle magazine, Faith & Fitness Magazine, Map A Travel Lifestyle Magazine and Shout! OUTDOOR LIFESTYLE MAGAZINE. He is president of Lifestyle Media Group, a ministry that develops content to help you connect your daily lifestyle with the Christian faith. You can use the CONTACT US form to schedule him to speak at your church, organization, group, community gathering or event.

Brad Bloom

Brad Bloom is the founder and publisher of ripen – a gardening lifestyle magazine, Faith & Fitness Magazine, Map A Travel Lifestyle Magazine and Shout! OUTDOOR LIFESTYLE MAGAZINE. He is president of Lifestyle Media Group, a ministry that develops content to help you connect your daily lifestyle with the Christian faith. You can use the CONTACT US form to schedule him to speak at your church, organization, group, community gathering or event.

Brad Bloom
Tending Our Faith
Urban Gardening – Cultivate A Better Life
By Jessieca Sempsrott My husband and I purchased our first home in a small, urban Illinois town a few years ago. I knew without a doubt one of my first…
Brad Bloom
Food & Fellowship
Fit To Eat – Cool Cooking Classes For Your Gym, Church And Community
By Krista Embury Have you ever heard that saying “you don’t get abs in the gym, you make them in the kitchen”? Well it may sound crazy, but it’s true.…
Brad Bloom
Digging-In
Gardens Grow Gardeners
Gretchen Bloom says experiences as a gardener impact life in many ways: physically, emotionally and spiritually.
African American family eating
Brad Bloom
Food & Fellowship
Revert To Raw: 7 Snacks You Can Eat Anytime – Anywhere!
Here are 7 healthy snacks you can eat anytime and anywhere. All in the RAW!
Brad Bloom
Food & Fellowship
RECIPE: Gluten-Free Lasagna
This is one of our favorite meals right now. This is the 'standard' recipe, but I've thrown in tofu and other healthy things into it, and it just disappears into…
Brad Bloom
Food & Fellowship
RECIPE: Gluten-Free Waffles
We love this recipe. We'll typically make a batch for the two of us, and freeze the leftovers. They freeze great! Pull them out, pop them in the microwave, and…
Brad Bloom
Food & Fellowship
RECIPE: Gluten-Free Oyako Donburi (a Japanese inspired dish)
We love this one because 1.) we love Japanese things and 2.) we love vegetables! We've also added yellow squash and other mushrooms and whatever else sounds good that's in…
Brad Bloom
Food & Fellowship
RECIPE: Gluten-Free Sandwich Bread
Mike will no longer allow me to buy bread for his sandwichs for work. Since September, I have been making this bread once a week for him. He loves it…
Brad Bloom
Food & Fellowship
RECIPE: Gluten-Free Salsa Chicken
World's most simple dinner recipe. Ever. 4-6 chicken breast 1 jar GF mild salsa 1 jar GF medium salsa There are two ways to cook this. One, toss everything in…
Brad Bloom
Food & Fellowship
The Gluten-Free Diet, Have Faith It’s Flavorful
By Anna Connelly Allison’s new gluten-free diet cleared everything she loved about food off of her table. She used to enjoy baking and eating out with her husband at fancy…
Brad Bloom
Food & Fellowship
Test Your Metabolism – Do You Burn Fat Or Store Fat?
By Dr. Len Lopez When you finish reading this article use the COMMENTS feature on this page to share your thoughts and discuss ideas with others. For years people have…
Brad Bloom
Food & Fellowship
3 Supplements You Need to Stay Pumped
By Joe Godwin Many fitness enthusiasts and every dedicated weight lifters wonder what it takes to have a more muscular looking physique. If you’ve hit the weights for years, but…